Rentals

GYM 50’ x 80’ with a high ceiling
GYM is installed with a Robins maple, bio-channel, anchored resilient floor.
Ball bounce is consistent as a result of the anchoring system.
Shock absorption of floor is high due to shock pads built into the sub-structure of floor system.
Equipment not provided and only plastic blades for floor/ball hockey permitted.

Scadding Court Community Centre’s Commercial kitchen is a conveniently located space in downtown Toronto, designed to meet the needs of chefs, caterers, product packagers, and other food professionals.  We are fully equipped for your preparation, cooking, and baking needs.

Our affordable rates make this an economically accessible opportunity for growing businesses, available for booking 24 hours a day, 7 days a week, year-round.

While there are storage options for long-term clients, they are subject to availability.

• Rates
  • There is a 3-hour minimum booking requirement. There is no minimum or maximum amount of bookings that can be made in your contract period.
    • $26.00 per hour from 6:00 am through to 12:00 am / midnight
    • $15.50 per hour from 12:00 am / midnight through to 6:00 am
  • $12.00 maintenance fee applied to each individual booking
  • HST is added to all bookings
  • All bookings made must be paid in full in advance of each occurrence.

We are currently accepting clients. Please continue below to begin the onboarding process by completing an application.

Application

If you are interested in SCCC’s Commercial Kitchen and want to proceed, please complete the application below. Once received and reviewed, we will contact you to discuss onboarding.

Kitchen tours are provided, and will be only arranged after application is received.

Please note that all clients are required to provide us with the following in advance of booking commencement:

• Proof of a valid food handler’s certificate for at least one person on-site during bookings
• Proof of general liability insurance totalling a minimum of $2,000,000.00
• A deposit of $150.00, refundable in whole or part upon contract expiry
• Completed contract, provided by SCCC

Successful applicants will be provided with an equipment operation and kitchen safety orientation in advance of their first booking.

Applicant Information

Layout

Applicant Name (the Vendor)

Mailing Address 1

Phone Number

Alternative Phone Number

Email Address *

Secondary Contact

Mailing Address 2

Text Messages?Please SelectYesNoN/A

Text Messages?Please SelectYesNoN/A

Website

Business Information

Please describe your business (under 200 words)

Layout

Type of Business (please check all that apply)

• Catering
• Specialty food producer
• Food truck
• Other (specify)

other answer

Do you have a business licence?Please SelectYesNo

Do you have a food handler's certificate?Please SelectYesNo

Do you have a liability insurance?*Please SelectYesNo

*If yes, please indicate the maximum coverage Certificate of Insurance will be required with our Kitchen Use License Agreement:

Please describe and list the products that you will be preparing in the kitchen:

Layout

Food

Retail

Kitchen Rental Schedule

Commercial Kitchen is open year round, seven days a week. Space can be rented for a minimum of three hours at a time. How often are you interested in renting space?

Layout

Specific Hour(s)

Specific Week(s)

Specific Day(s)

Specific Month(s)

Please indicate the dates and hours you wish to use the Commercial Kitchen (can be multiple):

Please indicate what alternative time you prefer if you cannot be scheduled at your desired time (can be multiple):

Storage Rental

Storage is subject to availability

Layout

Refrigeration (per shelf):
$50/month

Cold storage (per shelf):
$15/month

Dry storage (per shelf):
$35/month

How often are you interested in renting refrigeration storage?

How often are you interested in renting cold storage?

How often are you interested in renting dry storage?

*HST will be added to all prices. Long-term rental is a minimum of 20 hours a month for a consecutive six month period.

Parking

Do you require parking facilities during your kitchen booking hours?Please SelectYesNo

Commitment

Layout

Do you confirm that you will meet all legislative requirements to produce food for sale?Please SelectYesmarketplace@scaddingcourt.org

Do you commit to adhere to all health and safety practices while using the commercial kitchen?Please SelectYesNo

Do you confirm that you will be wholly and solely responsible for any and all liability you might incur; plus, will you promise to remit all monies owed when due?Please SelectYesNo

• I agree to uphold all my responsibilities as set out in this 'Vendor Application Form' and to remit all payments on time. *

Submit

Clicking ‘Submit’ button above indicates your acceptance of, and agreement with ALL of our ‘Terms and Conditions’; and that all applicable documents necessary constitute a CONTRACTUAL AGREEMENT between yourself; and SCADDING COURT COMMUNITY CENTRE and that you, the Vendor, willingly agree to be bound by this CONTRACT. A receipt from SCADDING COURT COMMUNITY CENTRE acknowledging full payment of your fees shall be considered as management’s reciprocal commitment to the Vendor to uphold our responsibilities as stated above.

PLEASE NOTE: All applications are subject to review by a Scadding Court Community Centre. Submission of this application does not guarantee participation in the kitchen. Applicants are selected at the discretion of Scadding Court Community Centre.

If you require further information or are having difficulties completing the application, please contact: kitchen@scaddingcourt.org