Ever crave Filipino BBQ in the middle of the night?
Good news: you’ll be able to get it from a shipping container on Friday nights, starting next week.
BBQ skewers, isaw, lechon—you’ll be able to get it all from 6 p.m. until the wee morning (or basically, until the last customer shows up).
Kanto says they’ll even be flying in coconut leaves from Cebu in the Philippines to recreate the hanging rice dish, puso, which looks like the Friday night post-party food I never knew I needed.
Lead photo by